Sous Vide Tri-tip: 8-hours @ 132°F then seared in cast-iron. October 14, 2024 Tri-tip: 8-hours @ 132°F then seared in cast-iron.by 405freeway 4 Comments 405freeway 3 weeks ago [My previous attempt at 12 hours](https://www.reddit.com/r/sousvide/s/BezbGbA8oJ). I preferred this one.I think 8 hours was too rough.I’m going to try 18-hours next. JDHK007 3 weeks ago I thought you said you seared it? GatorReign 3 weeks ago Looks tasty. Love the “hot” sign 😂😂Honestly, I’ve been wanting to do a tri-tip, but I’m nervous about cutting it correctly. The directions I’ve seen on this sub are so complex. taisui 3 weeks ago Do you really need to sous vide it though? Cooks just fine as a steakWrite A CommentYou must be logged in to post a comment.
405freeway 3 weeks ago [My previous attempt at 12 hours](https://www.reddit.com/r/sousvide/s/BezbGbA8oJ). I preferred this one.I think 8 hours was too rough.I’m going to try 18-hours next.
GatorReign 3 weeks ago Looks tasty. Love the “hot” sign 😂😂Honestly, I’ve been wanting to do a tri-tip, but I’m nervous about cutting it correctly. The directions I’ve seen on this sub are so complex.
4 Comments
[My previous attempt at 12 hours](https://www.reddit.com/r/sousvide/s/BezbGbA8oJ). I preferred this one.
I think 8 hours was too rough.
I’m going to try 18-hours next.
I thought you said you seared it?
Looks tasty. Love the “hot” sign 😂😂
Honestly, I’ve been wanting to do a tri-tip, but I’m nervous about cutting it correctly. The directions I’ve seen on this sub are so complex.
Do you really need to sous vide it though? Cooks just fine as a steak