Thanks to everyone for their awesome ideas on what to do with my 10 gallons (nearly 40lbs!) Of tomatoes. They had been frozen so I thawed them in a low oven to remove the skins and water and made Sombrero BBQ and Ketchup from the Ball book. I made salsa verde from the green tomatoes. Luckily there was an extra jar that didn't fit in my canner from each batch for eating immediately 🙂
by Xochi09
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