This is my go to Brekky, it has the consistency of cheesecake!
37P 25C 1F 259cals
I use both sachets, and dissolve in 1 cup boiling water, and when it’s cooked to lukewarm mix the yoghurt through.
Add fresh toppings and change the jelly (jello for Americans playing along) for a different flavour!
by oh_vera
5 Comments
Please post your recipe / list of ingredients!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
Vanilla Berry? That sounds so tasty…. Sad cause I’m American and probably won’t be able to find a similar flavor… any other flavors you’d recommend? How long would you say these stay good in the refrigerator? I definitely want to try this!
I’m gonna try this vegan style to see if it comes out similar.
Didn’t know people were out there eating jelly for breakfast but interesting idea.
Recipe pleaaaaase.