The BEST Pizza Recipe #homemade#pizza#neapolitanpizza#italianfood#shorts#tutorial#biga#bread#recipe

9 Comments

1. 

   @shebakesourdough 2 days ago

   RECIPE
   (Makes 2 regular pizzas)

   Biga –

   300g Flour
   150g Water
   1g Instant Yeast

   Rest at 18C for 18 hours or 1h at room temp followed by 36hours in the fridge

   Main Dough –

   All of Biga
   70g Water
   8g Salt

   Knead until window pane, divide dough into 2 equal portions, proof until double

   Shape, add toppings and bake at 425C for 90secs

   Or 250C for 5-8 min

   Enjoy!

2. 

   @donaldduck9214 2 days ago

   Thank you for the recipe ❤May i know the model of your oven ,please?

3. 

   @MariamAkter-p5b 2 days ago

   Wow so yummy 🤤

4. 

   @Anant-rt9hh 2 days ago

   Thanks for sharing such a delicious recipe 🙂 can 't wait to try out with my family,keep growing

5. 

   @merlypeery666 1 day ago

   Is that poolish?

6. 

   @beetee9981 1 day ago

   I can't stand this soft speaking trend while people cook. I can't listen to this

7. 

   @educationworldhistorywithj7468 22 hours ago

   Good 👍🏻
   Nice crust, try neples,venice and Rome pizza🎉

8. 

   @minyu0001 19 hours ago

   You deserve more views

9. 

   @FranciscaNavarrete-m1u 14 hours ago

   Has a Little amount corn flour?