Just made my first salsa at home, used
4 medium oven broiled Roma tomatoes
1 raw Roma tomato
2 jalapeño
1 habanero
half white onion
10 cilantro stalks
Juice of whole lime
Cumin paprika salt pepper to taste
Blended together
And reduced
I like spicy salsa. This has a lingering heat that I’m looking for, but it’s barely got any heat that hits you right when you bite in. And it’s almost too sweet somehow.
Which peppers am I looking for that will hit right away? Or should I just use more of the peppers I have?
And the sweetness?
by snowinginmybutt
3 Comments
How come y’all didn’t tell me you have to do dishes after you do this shit
I like to use multiple varieties of pepper like habanero scorpion Serrano jalepeno only for flavor but thank you for including cilantro I haven’t found any home mades that use cilantro lol
How to make less brown. Maybe less tomato roasting! Or mix with more fresher tomato