Cooking Pilaf Bean (Istanbuli) with Fresh Organic Beans & Pickled Eggplant in the Village

Green beans are a nutritious and low-calorie vegetable, packed with vitamins and healthy unsaturated fats. In our village, they grow naturally in the fertile fields and are harvested by local farmers, making them an essential part of many traditional recipes.

Today, I’m excited to cook a delicious village-style Istanbuli pilaf using fresh, organic green beans, along with a flavorful homemade eggplant pickle. The smoky flavor from cooking over an open fire brings a unique touch to this dish. The pilaf can be prepared with either minced red meat or chicken, and it pairs wonderfully with yogurt, cucumber salad, or pickles for a complete meal.

Join me as I share this rustic recipe, made with all-natural ingredients, and enjoy the sights and sounds of village life. I hope you’ll feel inspired to try making it at home and experience the taste of true, countryside cooking.

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Ingredients for Istanbuli Pilaf:
– Fresh green beans
– Minced meat
– Onion
– Tomato paste
– Potato
– Carrot
– Turmeric
– Pepper
– Salt
– Rice
paprika
Ingredients for Pickled Eggplant:
– Eggplant
– Parsley
– Pepper
– Walnut
– Carrot
– Red pepper
– Paprika
– Salt
– Black seed
Enjoy watching and happy cooking!

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