Beautiful proof of what happens if you accidentally grill the dough…
600g wheat flour, 100g rye wholewheat
500g water
15g salt
200g starter
30min autolyse, 3 strech and folds, bulk fermentation over night. Then bake with lots and lots of heat on grill setting. If your home begins to smell of burnt bread, you are done.
by thelastmetro
13 Comments
“Well fired” as my nan would say 😄
Would
Did this myself this weekend. I forgot to turn the oven down from 500 to 450 F.
Hahaha this made my day. Thank you!
At all the fancy restaurants they char stuff. You are on the cusp of innovation 😂
Great rise!
I love the instructions 🤣
You are supposed to slice it before you make toast!
I have pics of my burnt loaves due to multitasking and forgetting my alarm
Well the crumb still looks nice 😊
Hi. Hope you like charcoal. Looks like it could have used a little longer in the oven – slightly gummy apperance inside. Maybe protect crust from direct heat with foil cover!
Happy baking
What a shame! All that time and effort to end up with croutons. 😕. Could you use a microplane to remove the char?
You’d be onto a winner in Scotland!
‘Well Fired Bread’!
https://www.tastingtable.com/1364006/scottish-well-fired-rolls-blackened/
Mine ended up like this once when I grabbed the shaker with icing sugar instead of the shaker with rice flour for coating the banneton 😬
*smiles in Ken Forkish*