What would be the best method to sous vide this chuck eye cut?
What would be the best method to sous vide this chuck eye cut?
by Disastrous_Rent_9950
6 Comments
diamondgrin
Get that raw garlic outta the bag first
m_adamec
Cook it medium rare for 2 hours and sear. Pretty basic
ibided
Raw garlic doesn’t penetrate the meat. Use it after when you sear it. Aromatics are for the sear.
ibided
Raw garlic doesn’t penetrate the meat. Use it after when you sear it. Aromatics are for the sear.
TDL_501
I’ll let the SVGP tackle the garlic. I’d suggest using dry herbs in the bag or leave them to the sear. I found that stalks of rosemary tend to leave ‘hot spots’ of strong flavour when put in the bag.
Of course, you do you and stick with what you know and like. 👍🏻
suspect108
🚨🚨🚨🚨 Garlic and Butter Police here! Step out with hands up! 🚨🚨🚨🚨
6 Comments
Get that raw garlic outta the bag first
Cook it medium rare for 2 hours and sear. Pretty basic
Raw garlic doesn’t penetrate the meat. Use it after when you sear it. Aromatics are for the sear.
Raw garlic doesn’t penetrate the meat. Use it after when you sear it. Aromatics are for the sear.
I’ll let the SVGP tackle the garlic. I’d suggest using dry herbs in the bag or leave them to the sear. I found that stalks of rosemary tend to leave ‘hot spots’ of strong flavour when put in the bag.
Of course, you do you and stick with what you know and like. 👍🏻
🚨🚨🚨🚨 Garlic and Butter Police here! Step out with hands up! 🚨🚨🚨🚨