Learn how to make traditional Rice Knishes with a unique twist in this easy, step-by-step tutorial! These knishes feature a flaky, tender dough wrapped around a firm rice filling—not too sweet and perfect for dipping in sour cream or strawberry preserves. Whether you’re new to knishes or a seasoned fan, this version will surprise and delight.

📖 Full Recipe: https://ornabakes.com/traditional-rice-knishes-recipe/
💬 Let us know in the comments how yours turned out—we’d love to hear from you!

These knishes are perfect for Jewish holidays like Rosh Hashanah, Sukkot, Shavuot, or to Break the Fast on Yom Kippur. They’re also a wonderful addition to any brunch spread, especially with sour cream and strawberry preserves on the side.

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