Sous Vide Mediocre sear they say October 14, 2024 This is the meat only. No rub. Crack fresh pepper after cutting…by shadowedradiance 11 Comments lintuski 3 weeks ago That looks pretty good to me! DanLikesFood 3 weeks ago  mortpp 3 weeks ago I’ve seen better and eaten worse LookDamnBusy 3 weeks ago How did you sear? blatherdrift 3 weeks ago https://preview.redd.it/n1o0v4m45qud1.jpeg?width=3024&format=pjpg&auto=webp&s=8681d9cb3251b17024a6087f7b46b6a2b6a3b13bOne of my last sears done on the bbq for comparison. How’s mine?! DadFromACK 3 weeks ago Then let them cook their own damn steaks! hombre_loco_mffl 3 weeks ago TBH that’s the perfect kind of searing. People just tend to overdo it which leads to a bitter taste of burnt in the crust. One-Mastodon-1063 3 weeks ago Mediocre sear but I wouldn’t complain if someone served that to me. No_Rec1979 3 weeks ago Fighting words, but the sear barely matters.When the inside is bad, the sear better be good.When the inside is perfect, any sear is fine. bagelbelly 3 weeks ago Keep trying. A little more oil and dry meat surface. Don’t need 700 degrees to get a good sear. FrankLloydWrong_3305 3 weeks ago They’re right, it is perfectly mediocre.Write A CommentYou must be logged in to post a comment.
blatherdrift 3 weeks ago https://preview.redd.it/n1o0v4m45qud1.jpeg?width=3024&format=pjpg&auto=webp&s=8681d9cb3251b17024a6087f7b46b6a2b6a3b13bOne of my last sears done on the bbq for comparison. How’s mine?!
hombre_loco_mffl 3 weeks ago TBH that’s the perfect kind of searing. People just tend to overdo it which leads to a bitter taste of burnt in the crust.
No_Rec1979 3 weeks ago Fighting words, but the sear barely matters.When the inside is bad, the sear better be good.When the inside is perfect, any sear is fine.
bagelbelly 3 weeks ago Keep trying. A little more oil and dry meat surface. Don’t need 700 degrees to get a good sear.
11 Comments
That looks pretty good to me!
I’ve seen better and eaten worse
How did you sear?
https://preview.redd.it/n1o0v4m45qud1.jpeg?width=3024&format=pjpg&auto=webp&s=8681d9cb3251b17024a6087f7b46b6a2b6a3b13b
One of my last sears done on the bbq for comparison. How’s mine?!
Then let them cook their own damn steaks!
TBH that’s the perfect kind of searing. People just tend to overdo it which leads to a bitter taste of burnt in the crust.
Mediocre sear but I wouldn’t complain if someone served that to me.
Fighting words, but the sear barely matters.
When the inside is bad, the sear better be good.
When the inside is perfect, any sear is fine.
Keep trying. A little more oil and dry meat surface. Don’t need 700 degrees to get a good sear.
They’re right, it is perfectly mediocre.