Caramel Apple Crumble Pie Recipe | Jane’s Patisserie

Slice of caramel apple crumble pie anyone?! 🍏😍

A delicious twist on toffee apples, apple pie, and apple crumble… a yummy dessert perfect for Autumn – hello heaven! Watch the full video on youtube now! ❤️

Recipe
Pastry Base
■ 175 g plain flour
■ 100 g unsalted butter (cold/diced)
■ 1 tbsp icing sugar
■ 1 egg yolk
Pie Filling
■ 500 g cooking apple (peeled & cored weight)
■ 100 g light brown sugar
■ 1/2 tsp ground cinnamon
■ 100 g caramel
Crumble Mix
■ 120 g plain flour
■ 60 g caster sugar
■ 60 g unsalted butter (cold/diced)

Full blog post: https://www.janespatisserie.com/2015/10/28/caramel-apple-crumble-pie/

Useful links for this video (affiliate):
9” Tart tin – https://amzn.to/4aMWkdd
Parchment paper – https://amzn.to/3wwhsoO
Baking beans – https://amzn.to/4eBDDe0
Induction hob – https://amzn.to/3B5mefo
Larger weighing bowls – https://amzn.to/4daMLVJ
Medium weighing bowls – https://amzn.to/4d9Slrx
Small weighing bowls – https://amzn.to/4eLoXt1
Little weighing bowls – https://amzn.to/3Tz3V8q
Tiny weighing bowls – https://amzn.to/3TxTAK0

Other bits & bobs:
Videographer – https://www.tstanley.co.uk
My first book – smarturl.it/JanesPatisserie
My second book – smarturl.it/JPcelebrate
My third book – smarturl.it/JPEveryday
My fourth book – smarturl.it/JPEasyFavourites

Jane x