Easy Apple Crumble!

5 Comments

1. 

   @PlantifullyBased 10 hours ago

   Full Recipe: https://plantifullybasedblog.com/2021/10/29/the-best-vegan-apple-crumble/

   Apple Filling
   4 medium red apples peeled and chopped (about 16 ounces/450g)
   2 tablespoons (24g) organic granulated sugar
   ½ teaspoon (2g) ground cinnamon
   1 ¼ tablespoon (10g) all purpose flour
   Crumble Topping
   ½ cup (60g) all purpose flour
   4 ½ tablespoons (65g) vegan butter, cold
   ½ cup + 1 tablespoon (115g) organic brown sugar
   ¼ teaspoon (1g) ground cinnamon
   Instructions

   Preheat oven to 350°F (176°C).
   Add the apples to the baking dish. Pour the apple filling ingredients over and toss to coat. Here is a link for the exact baking dish I used.
   In a separate medium bowl add the ingredients for the crumble topping. Using the side of a fork cut the butter into the flour to make crumble pieces. Do your best to make sure all the flour has been mixed in some way with the butter. You can also use your hands. If you like bigger pieces on top for the crumble do not make the pieces too small.
   Cover the apples with crumble topping.
   Bake for 45 minutes. Allow the crumble to rest for 5 minutes before serving. Enjoy with vegan ice cream or vegan whipped cream.

2. 

   @bohditony 10 hours ago

   😋

3. 

   @user-vn6xo2tc9r 10 hours ago

   Yum!!!!!

4. 

   @SLAMSwan 9 hours ago

   Yum! I love adding lemon or orange zest with the apples for extra dimension.

5. 

   @suzannemccabe386 8 hours ago

   Yummy 😋😋😋👍