Grilling Double smoked ham with Bourbon blackberry glaze October 14, 2024 Smoke at 250 for 4 1/2 hours and started glazing during the last 45min by AKT_1980 3 Comments Sixonefourrider614 6 hours ago 🤤🤤🤤 Legitimate_Elk_7312 5 hours ago Yum….I want the recipe thirstyfridays 4 hours ago Nicely done.Write A CommentYou must be logged in to post a comment.
3 Comments
🤤🤤🤤
Yum….
I want the recipe
Nicely done.