129 for 2.5 hours because it was baseball thick. Pat dry, then freezer for 8 minutes, sear on flat cast iron, it’s like a Babe Ruth signature: a rare baseball!

by Equivalent_Wear_2514

3 Comments

  1. Present_Associate501

    Costco cut filets ALWAYS look like crap to me. I’d never buy them. I buy a whole filet and slice & freeze.

  2. TheoStephen

    Not my favorite cut, but this is exactly how I’d want a filet cooked 😋

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