I have purist leanings, so will usually ask them to sub rye if they have some none-rye nonsense going on.

I like how the TT crisps up but will go w/rye the next time. But look at all those onions, yo!

by cuckookaburra

4 Comments

  1. hmmyeahiguess

    Looks delicious to me! I’m a non-purist and would probably prefer it this way myself

  2. Pipimpbab

    I wonder what it would be like on Korean milk bread!

  3. JoMamaSoFatYo

    I make patty melts all the time and I never use rye, pickles or mustard. Mayo, grilled onions, and cheese on buttery toast only. I’ll die on this hill…😂

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