ingredients:
2 cans coconut milk
2 cups cashews soaked overnight
Half a beetroot
2 teaspoon vanilla
300 gram digestive biscuits/ cookies
200 grams melted vegan butter
4 teaspoons agar powder
1/2 cup water
1/2 cup plant based milk

Method
https://www.instagram.com/reel/CzB99IlqmjA/?igsh=MWpvM3c4N2gwNGNsMA==

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#vegancheesecake #vegancheesecakerecipe #howtomakevegancheesecake

by UncleLousKitchen

5 Comments

  1. bardobirdo

    Beautiful! The dishes on your Instagram also look amazing.

  2. synalgo_12

    YOU AGAIN, STOP MAKING ME BAKE DELICIOUS DESSERTS

  3. Master-Elderberry301

    It sounds like a tasty and unique vegan cheesecake recipe. It’s interesting that you added beetroot it might give it a great color!

  4. Train_Guy97

    That looks very good and very delicious as well 🙂

  5. Realistic_Exam_900

    Wow!! The texture and colours of this look absolutely amazing 😍

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