Culinary Plating Spiny lobster, cucumber, black radish, cilantro oil, fermented salsa, kalamansi coconut milk (kinilaw) October 15, 2024 I couldn’t get good photos because my restaurant has bad lighting in the BOH. But this is my take on Filipino kinilaw with San Diego spiny lobster.by Brandonthebadger Write A CommentYou must be logged in to post a comment.
