Garlic Mashed Potatoes Recipe | Creamy & Perfect Mashed Potato for Every Time. Most of the time garlic mashed potatoes are served as a perfect side dish for anytime meals. When garlic are roasted in butter, it make a flavorful mixture. The fried garlic flavored butter with milk makes the mashed potatoes tastiest. This simple and tasty side dish is easy to prepare and make other meals gorgeous. To confirm faster absorption of the dairy, pour the milk and butter mixture to the mashed potato just after moving from the heat. You can use Yukon Gold or Russet potatoes for the best mashed potatoes recipe. Though heavy cream could be used for the creamiest mashed potato, I have used milk to make the recipe cheap and simple. Depending on the potato size, the boiling time of the potatoes could vary from 15 – 20 minutes. For this reason, it is better to cut the potatoes in small size and covered with a lid during boiling.
