Learn how to make egg salad with Jacques Pépin. It’s an easy meal to put on a sandwich, a salad, or a snack with some crackers.
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25 Comments
ça a l'air bien
I always notice how little kitchen space he has. He might be a hoarder
So simple!
I watched you when I was a newlywed and learning to cook. I learned and mastered the lentil recipe. After 38 years of marriage I thank you for such a delicious dish. 🥰😃❤️😋😋😋😋
So very nice to Mr Pepin ♥️♥️♥️♥️♥️
Thank you for sharing your experience
If you heavily salt the water that you boil the eggs in, the shells slip off like magic.
I love this guy🥰
and egg salad, so simple.
I use a potato masher to mash the eggs.
I want a man who can cook and clean up after himself.
God bless you Jacques Pepin – I pray you are ok! You, Julia Childs, Martha Stewart have helped me turn into a chef quality cook. I have learned so much. Thank you.
Uh, hey Jacque, I think you're great, but those eggs are not cooked fully.
Thank you for this E-Z recipe, Jacques!! I love egg salad and can't wait to try it…
Next you'll teach us how to boil water.
I like the addition of Tabasco. I’ve noticed he uses it frequently.
Hey Jacques!!
Curry and tobasco sauce, excellent idea there!! I add some chopped dill pickle and Old Bay Seasoning to mine. Love a good egg salad!! Red onion is also on my add list.
A quarter cup of mayo as he throws in a cup or more of mayo…
I do the yokes with the ingredients, then add the whites so they stay chunky
The 1-6 egg steamer by DASH is amazing for yielding hard and soft eggs that EASILY PEEL in minutes. The eggs turn out perfect.
My favorite way to enjoy egg salad is on any kind of toast and/or on an open faced proper Long Island super onion or well seeded everything bagel.. I sprinkle a lil dried tarragon into the mix, it goes well together. One of the best and simple mixes to enjoy.
Big hugs to you Msr. Pepin, my Pa has said, "He's my brother." Pa has deep sentiment. You're one or two years apart in age. Pa is from Versailles.
❤ to you, always.
🤗🌻🍴🌿☘️🍀💐
That is way too much mayo!
2-3 tablespoons of mayo goes a long way.
Also I separate the yolks for mixing & dice the egg whites separately.
He could take goat droppings and make them look good.
Kochen sie das oder die Eier in einem Topf mit Wasser . Nach fünf Minuten Kochzeit schlagen sie mit einem Esslöffel die Eier von zwei Seiten an . Nach dem Kochen in normales
KEINEiswasser geben . Entnehmen sie die Eier , die Schale fällt wie von selbst ab . Und das Ei ist noch schmusig warm . Boil the egg or eggs in a pot of water. After five minutes of cooking, beat the eggs on both sides with a tablespoon. After cooking, add to normalNOTice water. Remove the eggs and the shell will fall off automatically. And the egg is still cuddly warmMr. Pepin. Watching you on PBS as a youngin inspired me to step into the kitchen!!!
Thank you so much Sir ❤
Agg Salid
Curry 🤮