I definitely could've made more sauce, that's for sure, but I also didn't want to make it overpowering since it's my first time eating this. I also could've done better when it came to salting and drying the cabbage.
In conclusion, I thought the flavor was good in the end! 🙂
what l used: napa cabbage, carrots, garlic, onion, gochujang, gochugaru, sesame seeds, ginger, fish sauce, & sugar
by Loose_Leopard
5 Comments
What is the difference between this and kimchi?
Can you share the proportions for each ingredient?
This looks Awesome!
The leaves look oversalted. They should be very very lightly salted!
Geotjeori is my favorite!!! Eat it with pork and there’s nothing better.
Try adding a tiny touch of sesame oil too!