Just made a vegan cheese sauce to dip steamed broccoli in. It’s actually not too bad. Doesn’t scratch the itch but not bad. Made with potatoes and carrots and you still kinda taste the potatoes. Maybe roast a portion? Needs more salt though. Possibly more garlic. I added a touch of cayenne. Not enough to try and make queso, but I think it helped. Needs something though. For some reason my brain is saying celery seed. I dipped an Ezekiel tortilla to test it out. I might make again. There’s a kimchi Mac and cheese I am going to try.
https://www.brandnewvegan.com/recipes/dips-sauces-and-gravy/amazing-vegan-cheese-sauce
by wynlyndd