Looking for a crumb read and constructive criticism! This is my all white bread flour loaf. Trying to hone in on perfecting my BF. I mix 90% of my water, with my starter (20%) and flour in a spiral mixer on low for 4 min, let it sit for 30 min and then add last 10% of water and salt and mix for 6 min on high. BF at 81 degrees for about 5.5 hours.
by LocationNorth2152
8 Comments
I think it looks really good!
I would love to have that crumb
https://preview.redd.it/ez3993ckbyud1.jpeg?width=1242&format=pjpg&auto=webp&s=4c88595f7708c4dfaa03d094d76eac130f404b8c
looks like “Molten Crumb” mix “Wild crumb”
Looks awesome! What amount of grams do you use for everything? Flour, water, starter?
Upvoting for the dawg (they look kinda keen) – oh and the crumb looks more-or-less bang on to me.
That looks great!
Looks great!
The important thing is what do YOU think?
Remember, there’s no such thing as the perfect loaf, only the perfect loaf for you.
Personally, I like a little bit of a tighter crumb than most so I aim for that with my process.
Wow I’m jealous. That looks amazing!
I would love to achieve a crumb like that!