It's sauce day. From our mid October harvest.

by CaliSunSuccs

7 Comments

  1. Over_Cranberry1365

    You prep them up and fill the canning jars. Lovely big crop you’ve got!

  2. Initialfaust

    nice. i got about 15 quarts total from my plants before late blight said no mas.

  3. BbLove0505

    Made tomato sauce yesterday, enchilada sauce today lol

  4. Chance-Knee-3246

    How about when life gives you those gorgeous pots?!😍

  5. Timely_Purpose_8151

    Looks delicious. Here in kqnsas, we are about to have our first hard freeze and I harvested all my beefsteak tomatoes I could. Gonna make them into chili.

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