Looking for a delicious way to transform your leftovers into a restaurant-quality meal? In this video, Will shows you how to make the best fried rice that’s quick, easy, and packed with flavour—just like your favourite takeaway! Using simple ingredients you already have in your fridge, you can create an amazing dish in minutes.
Learn how to turn leftover rice, veggies, and proteins into a sizzling, savory fried rice that rivals anything you’d find at a restaurant. Whether you’re using chicken, beef, shrimp, or just vegetables, this recipe will teach you the techniques to achieve that perfect crispy texture and rich umami flavor every time.
This leftover fried rice recipe is ideal for busy weeknights or when you’re looking to reduce food waste. It’s quick, budget-friendly, and guaranteed to impress your taste buds. Plus, we’ll share secret tips to give your fried rice that authentic restaurant touch.
Whether you’re a beginner or a seasoned home cook, this video will help you perfect fried rice!
#FriedRiceRecipe #LeftoverFriedRice #RestaurantQuality #EasyMeals #FriedRiceTips #CookingAtHome
32 Comments
I love useing spam in my fried rice
FUIYOH!
Everyone hates induction until they use one and see how powerful they are.
Yes Chef! Great tips and lovely looking rice! 🙂😋❤
Uncle Roger please review!!!
Nothing about this looks easy with my home setup lol
Brilliant again Will, inventive and good advice
you're telling me an egg fried this?
I’ve no idea who this chef is, or what he specialises in, but this recipe and method is pretty vile. I desperately wanted/hoped I could find something pleasant to say, but please please please don’t even attempt to use this as a template.
Fuckin OUI chef, perfection as always
Great video! Which induction hob is that? I need one of these ❤
I love Fallow but this is a white peoples fried rice. Frying the rice alone in oil until browned is crucial and very little seasoning (soy sauce etc) is needed. Too many ingredients. Rice, egg, protein (optional) and scallions are all you need. It's over crowded and over done.
but i think no normal person has an induction wok plate at home XD
Just here for the Pigs x7 t-shirt.
I hate Uncle Roger for making fried rice this weird gate kept thing. This looks great, anybody who has anything to say for the most part has no idea what they're talking about. My god these are highly experienced and currently practicing professional chefs. This is not Jamie Oliver. It's like if you went into the comments of a lecture by an astrophysics and they were all nit-picking what was said.
So much negative shit! It's fried rice. Go kick your dog if you need a release. Wow! These people are wound up tight!
I just pay £6.50 from my local chinky for that was superb ..only because I never have leftovers and never have left over ..cold..jasmine rice…cooked in chicken feet lying around my little kitchen 😂
"Wok que" Emotional damage.
Uncle roger has successfully turned youtube cooking even more toxic. All the NPCs in the comments
For me I like to use little oyster sauce,and then acid from vinegar and preferably dry wine or sherry typ
My only confusion is why dark soy sauce?
Its flavour profile is different from light soy sauce. Dark soy is sweet, (well there are exceptions), unlike light soy sauce.
I guess, you are replacing soy sauce for fish sauce?
Other than that, great video!
Why separate the tops and tails of the spring onion if you're just gonna add them at the same time anyway? Did you change your mind, or just forget to put them in earlier? 😂Looks amazing as usual though! Definitely gonna try out using coriander stalks for myself.
WHITE PEPPER??!!
😂 and you are ?
really simple but looks great ! thanks
Wait not a single mention of Uncle Roger.
MAPP gas on food? Toxic and banned now in the US.
This is more like a bastardized chinatown-style fried rice, too much msg, too much soy sauce and too soggy compared to traditional style where condiments are used sparingly so the flavour of the egg, rice, and scallions can shine. Cooking the rice in stock, and blow-torch is a nice touch.
How do you keep the seasoning on the wok that nice
Instrucitons unclear, made it in 8,5 minutes.
@mrnigelng Uncle Roger review??
omg, u guys know what is "wok hei", you are really good chef Will 👍👍