Pork shoulder tonkotsu w 6 umami tare and red n yellow noodles

Tare was soy, niboshi, katsuoboshi, dried shittake, dried shrimp, and kombu.

Broth was two shoulder bones and about 8lbs of scraps and good meat plus 1.5lbs of chicken necks. I save stuff in the freezer from making other things.

Out of about 30 bellies I found one that was really meaty 🥳

I'm gonna refine my colored noodles and have some ideas, like zebra striped or a mix of different colored noodles like a rainbow. 🦓🌈