24 hour carne asada marinade. Let set for ~40 minutes while grill came to temp. Full chimney of lump charcoal. Used the vortex to concentrate the heat. Let set about 10 minutes. Added steak directly to the hot spot, covered for 5 minutes on each side. Pulled from grill, wrapped in foil for 10 minutes (while the other half cooked) sliced and served.
10/10 would recommend. Bought the flank steak from Costco out of a cryovac 17 lbs @$6.50 p/lb .
by I_hold_stering_wheal
2 Comments
https://www.allrecipes.com/recipe/186691/lisas-favorite-carne-asada-marinade/
Recipe for marinade ☝️
Cut against the grain next time! It will be more tender this way, since the fibers your teeth breaks are smaller.