Do you love a comforting, creamy soup that’s loaded with savory flavors and fresh ingredients?
This Light & Creamy Sausage Tortellini Soup Recipe is the perfect combination of rich, flavorful Italian sausage, tender cheese-filled tortellini, and fresh spinach in a deliciously creamy tomato broth.
Whether you prefer spicy Italian sausage, pork sausage, or turkey sausage, this recipe is pure comfort food, ideal for busy weeknights or a chilly day.
The best part? It’s so simple to make, even after a long day! With the addition of Italian seasoning, red pepper flakes, and a touch of fresh basil, this hearty soup is bursting with savory goodness.
Just grab your Dutch oven or large pot, and in no time, you’ll have the ultimate family favorite meal on your dinner table.
The creamy broth is perfectly balanced with the flavors of cooked sausage, tortellini pasta, and fresh vegetables, creating a complete meal that is sure to be a hit.
And if you’re a fan of Zuppa Toscana or any other tortellini soup recipes, you’ll find this one hard to resist!
Add a side of garlic bread and a sprinkle of parmesan cheese, and you’ve got a delicious soup that will warm you from the inside out.
Plus, the best tortellini can be enjoyed as leftover soup the next day, with the flavors only improving.
Get ready to enjoy the savory flavors of Italian sausage tortellini soup with step-by-step photos and full ingredients provided for best results!
As the weather cools down, there’s nothing more comforting than a warm, hearty bowl of homemade sausage tortellini soup packed with rich flavors and perfect for cozy fall evenings.
Weight Watcher Friendly – This light & creamy tortellini soup is only 12 WW points per serving.
Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact WW points.
Easy to Make – Preparing this healthy tortellini soup recipe requires only a handful of simple ingredients and 30 minutes of cook time.
Ingredients:
One Pound of Sausage
1 Onion Diced
2 Celery Stalks Diced
2 Carrots Peeled and Chopped into small pieces
3 Cloves of Minced Garlic
1 Teaspoon of Salt
½ Teaspoon of Pepper
½ Teaspoon of Italian Seasoning
6 Ounces of Tomato Paste
½ Cup of Dry Wine
½ Cup of All Purpose Flour
6-7 Cups of Vegetable Broth
14 Ounces of Tortellini
2 Cups of Half and Half
1 Cup of Fresh Spinach
Preparation:
In a large stockpot set over medium-high, cook the sweet & hot sausage, breaking up into little pieces. When the sausage is mostly browned, add chopped onion, diced celery and diced carrots, sauté for 5 minutes or until the vegetables are soft.
Add the garlic, spices, and tomato paste; sauté for an additional 5 minutes, or until fragrant, stirring occasionally to prevent it from burning.
Add wine and let it cook out for a few minutes. Stir the flour into the sausage and cook for 1 minute. It’ll be sticky and dry. Gradually add in the vegetable broth, stir to combine. Continue cooking until the mixture reaches a simmer, then reduce heat to low and simmer for 15 minutes.
While the soup is simmering – pre cook your cheese tortellini.
Add the half & half to your soup, then bring it to a low simmer. Add the pre cooked tortellini and fresh spinach. Cook an additional 5 minutes until the spinach is wilted. Serve with fresh Parmesan, Basil and Italian Bruschetta toast for dipping. So yummy!! If you like it spicy add in some red pepper flakes.
Head over to SueseaQPI.com for the free printable recipe or just click this link here https://sueseaqpi.com/creamy-sausage-tortellini-soup/
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