Every time I actually make the trip to my local butcher I am reminded how much of a difference high quality meat makes. The pics don’t really do justice to how good this stuff tastes. Really challenging to ever eat another Costco steak let alone whatever they have at the supermarket.
Definitely costs more (this was $34/lb) but the truth is that I’d rather eat one of these than two steaks for half the price from big store.
Anyhow, felt good about how this one turned out, kept it on the rarer side and it simply melted in my mouth. Served with a little miso garlic butter, a side of homemade horseradish, and a classic wedge with blue cheese, radishes, and scallions.
(The butcher, btw, is Beck & Bulow. They ship in case you want to give em a try: https://www.beckandbulow.com)
by TheLibertyTree
9 Comments
Looks great !
This sub is on fire tonight.
So question. Do you guys just eat around the fat or what? I see all these steaks on here with very high fat content. I’m especially curious about steaks like this one where th fat isn’t just around the age of the steak. This one has large areas of fat all over the place.
Is this a ribeye?
Doesnt look very aged?
Looks delicious
fuck! i love them too!!!!
Love this post.
Almost wouldn’t matter the quality as $34/lb is an unobtainable price point for me. I tip it to those of you that can spend that kind of money on beef and be unbothered by it.
I’ll just continue to check the ad for my local H-E-B until the 4.99 bone-in ribeye or NY strip come back lol