The last few days I made gochujang spam rice balls and spam and kimchi fried rice

All turned out amazing, especially the rice balls which are already gone because I made those just the other day. I used sushi rice for the rice balls and Jasmine rice for the fried rice. I didn’t have much in the way of great lighting today because it’s super cloudy today. Definitely want to explore more in the way of onigiri though, I’m thinking of doing a kimchi and pork one stuffed with cheese.