I used to boil the bones for 12+ hours to get nice white broth. But now I tried a different method when after 1.5h of pressure cooking you just blend it. The result is incredible and actually more consistant than long high cooking.
by AiChiTheOne
2 Comments
Hugabuga12
This bowl looks great! I can’t wait to have the chance to eat at Ichiran
SilkyPatricia
Looks great. Don’t care what anyone says, Ichiran is my favourite ramen in Japan and you can’t change my mind.
2 Comments
This bowl looks great! I can’t wait to have the chance to eat at Ichiran
Looks great. Don’t care what anyone says, Ichiran is my favourite ramen in Japan and you can’t change my mind.