Homemade Pastrami “Reuben”

Homemade Pastrami "Reuben". This one originally started as a 2.8lbs Chuckeye roast. I corned it for about a week or so (kosrsh salt and prague powder) and smoked it for little over 7 hours.

I say "Reuben" because I used a cheese pub roll because of my lack of rye bread. Depending on how you feel this is either close enough to a reuben, or like me where it's definitely not because the lack of correct bread. I did though some caraway seeds in the sour kraut to impart some of the corrext flavor.