Seasoned and smoked wings at 225 for 2 hrs. Removed and fried for about 1-2 mins, sauced and fried again for about 1-2 mins with sauce on them. Removed and sauced one more time and served with blue cheese.

by ProjectA-ko

7 Comments

  1. Rough-Operation-2169

    I’d totally smash them!

  2. bloodjunkiorgy

    These might be the best wings I’ve seen on this sub. Gorgeous.

  3. fuelfrog

    Holy shit. Yes, recipe for sauce please. And wow, I’ve never heard of frying something with sauce on.

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