First time making salsa, ended up making smooth salsa. Fresh tomatoes, yellow onion, cilantro, jalapeños, lime juice, cumin. Super tasty but the color is somewhat unsettling.

by RiverBear2

3 Comments

  1. threekilljess

    The color may have turned that way due to over blending? I’m no expert, though!

  2. tellymont

    I have a newborn nephew that also makes something like this.

    Lol I’m sorry OP I’m sure it’s tasty

  3. Withabaseballbattt

    Too much onion/how much cumin did you use?

    I always find cumin in fresh salsa such a weird flavor. Something I hardly ever see here in Texas.

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