That’s everything except the samgyupsal… are you having plain, marinated?
When I do kbbq at home, I usually marinate with doenjang, gochujang, soy, honey. I’m looking for new ideas and methods to get it more tender upon pan frying (nonstick).
I just defrosted some 6mm pork belly from the freezer and am thinking what to do with it (could be slightly freezer burned…) Probably will braise in the instant pot. But the next time I get 6mm belly, I’ll play with the marinade and/or use it for kimchi jjigae 😀
Regular_Pound108
Where is soju? hahaha😆
Serious-Wish4868
i think you are missing the main attraction
MudStrange1502
Where’s the beef 🥩 or meat? Other than that, looking fabulous
5 Comments
🤤🤤
That’s everything except the samgyupsal… are you having plain, marinated?
When I do kbbq at home, I usually marinate with doenjang, gochujang, soy, honey. I’m looking for new ideas and methods to get it more tender upon pan frying (nonstick).
I just defrosted some 6mm pork belly from the freezer and am thinking what to do with it (could be slightly freezer burned…) Probably will braise in the instant pot. But the next time I get 6mm belly, I’ll play with the marinade and/or use it for kimchi jjigae 😀
Where is soju? hahaha😆
i think you are missing the main attraction
Where’s the beef 🥩 or meat? Other than that, looking fabulous