Mix everything aside from the wonton wrappers together really well. Place about half a spoonful of the mix in the middle of your wrapper after wetting it, then fold it! [I used this guide to fold them.](https://thewoksoflife.com/how-to-fold-wontons/) Freeze them, then you can just drop them into your deep fryer or fry them on the stove. My deep fryer has wagyu tallow in it, so I used it! The sauce is a ginger, soy, chili crisp sauce that I mixed up.
designedbyeric
Hoooly shitake those look bangin
-Kirida-
If you take longer than 15 minutes to eat It, you get the secret ending.
6 Comments
8oz cream cheese
8 oz lump crab (dungeness in this case)
1 clove minced garlic
1/3 cup fine cut chives
1 tbsp soy sauce
1 tbsp worcestershire sauce
1 tbsp mirin
1 pack of 32 wonton wrappers
Mix everything aside from the wonton wrappers together really well. Place about half a spoonful of the mix in the middle of your wrapper after wetting it, then fold it! [I used this guide to fold them.](https://thewoksoflife.com/how-to-fold-wontons/) Freeze them, then you can just drop them into your deep fryer or fry them on the stove. My deep fryer has wagyu tallow in it, so I used it! The sauce is a ginger, soy, chili crisp sauce that I mixed up.
Hoooly shitake those look bangin
If you take longer than 15 minutes to eat It, you get the secret ending.
If you know, you’re a legend.
The wagyu tallow is what got me to comment 😁
Looks amazing! Definitely making these 💛
Holy moly! That is amazing! I need these!