Probably the best steak l've ever cooked (My third one). Not as easy as people think. Cooked with my personal favorite, Kinder's "The Blend" seasoning (Black pepper, dried garlic, and sea salt). A Little bit of olive oil, some butter, garlic, and a nice stainless steel pan. Contrary to popular belief, It is perfectly fine to sear with olive oil. Just learn how! Accompanied by some corn quesadillas with avocado and lime, and some potato slices seared on the same pan used for the ribeye that gives it am amazing and rich smoked flavor. It was scrumptious!
by elchicanostyle
7 Comments
Oh and can’t forget the Blue moon! 🍻
You were good up to the avocados ….. so close yet so far 😂
that steakk looks incredible! <3 i loveee how u paired it wth corn quesadillas such a great combo cant wait to try cooking it like thisss 🙂
What type of cheese
Looks awesome, how long did you cook for?
I’m mouthing right now.
🔥