With my better half pregnant, I’m trying to keep my steaks to medium. Best cut for this. Fat crystallized. Much flavour.
by ATK57
6 Comments
Krazyflipz
Those smallish round grills are something special. They really do an incredible job.
PopPleasant2193
Gorgeous
nolimits6666
Great crust
Ok-Intern7625
The only problem i see for this steak is that its not on my table. Gorgeous work
katsudonwithrawegg
This is the downside of a hard, high-heat sear as the entire cook – you get that band of grey at the edges and a line of pink in the interior. Reverse sear is hard to do over coals but that would be the way to avoid it.
andyring
It’s the Americas of steaks! Literally looks like North, Central and South America.
6 Comments
Those smallish round grills are something special. They really do an incredible job.
Gorgeous
Great crust
The only problem i see for this steak is that its not on my table. Gorgeous work
This is the downside of a hard, high-heat sear as the entire cook – you get that band of grey at the edges and a line of pink in the interior. Reverse sear is hard to do over coals but that would be the way to avoid it.
It’s the Americas of steaks! Literally looks like North, Central and South America.