I’m not a fan unfortunately :/ add another egg and maybe some more fish cake and I’m good to go!
PewPew_McPewster
It’s really yummy. In Singapore we fry them into little golden nuggets and use them as a crunchy, savory, fragrant topping (like chicharrones but without skin and less salted) alongside crispy shallots and crispy garlic in our noodles. But I don’t mind the Japanese style. Good for cold weather!
3 Comments
Yes, please!
I’m not a fan unfortunately :/ add another egg and maybe some more fish cake and I’m good to go!
It’s really yummy. In Singapore we fry them into little golden nuggets and use them as a crunchy, savory, fragrant topping (like chicharrones but without skin and less salted) alongside crispy shallots and crispy garlic in our noodles. But I don’t mind the Japanese style. Good for cold weather!