Cook everything you want to order out and make it healthier, and all of a sudden 1500 doesn’t seem restrictive. In order:
- Chana masala with jasmine rice
- classic Melbourne smashed chilli/feta avo, poached eggs, sourdough, beetroot hummus, and home sprouted lentil sprouts
- vanilla Skyr, dragon fruit, berries, Byron Bay muesli
- Thai green curry with hoki, veg, and jasmine rice
- Filipino adobo with tempeh, veg, fried shallot, and jasmine rice
- spicy bbq “chicken” bao buns
- tuna steak, green beans, NZ yam/oca
- Yum som o (pomelo salad), chilli/lime basa, green beans, jasmine rice
- Harissa fish (basa), Cajun spiced pineapple fried rice
- salmon, pea, and pesto risotto
- tofu and prawn Singapore noodle stir fry in hoisin sauce (with ginger and chilli)
- baked harissa barramundi with ras el hanout spiced roast veg and berbere spiced pearl couscous
- Goa fish (barramundi) curry with green beans and jasmine rice
- spicy bbq “chicken” Banh mi
- Qorn “chicken”, cranberry, Camembert, broccoli, and bocconcini pizza
(I’m pescatarian in case that isn’t obvious!)
by 4SeasonWahine