Started the long weekend with a return visit here after being very impressed with the lamb sausages last time which were a banger. This sounded good on the menu served with cauliflower puree, smashed fingerling potatoes, sauteed green beans and scallion jam for $30. I thoroughly enjoyed every bite and am generally blown away by the quality of food here for such an inconspicuous lowkey appearing pub. This place is 2/2 for us now and is like uptown HOP to me, definitely coming back to try the schnitzel and other stuff on the menu
by ReeG