Lol seriously though, I had to snatch this baby up. Reverse seared it (unfortunately no pics), and it was perfect! I always find good stuff early in the morning.

by Yaboipalpatine

29 Comments

  1. NoZebra7296

    It looks tasty. Plenty of fat, but it didn’t look like there was much in the way of silver skin or gristle.

  2. Bit_Sorcerer

    Damn fine steak!

    I gotta ask, what is that noodle dish? Looks like a great side!

  3. wigglin_harry

    Look: 9/10

    Price: 0/10

    I hate that I cant justify buying ribeye anymore

  4. OscarDivine

    I was so into it until the dying potted plant ruined it. That poor thing is struggling.

  5. richardizard

    Dang, I bought a prime ribeye last week for $27. Nice find!

  6. No-Rush-1346

    Can’t tell with that green thing blocking the pic. Retake and repost please

  7. Winter-Classroom455

    20 for one? Good deal. But you’re mistake is you just bought one

  8. Spear_Ritual

    Little light on the portion size. But it looks very nice!

  9. grumpy_tired_bean

    it looks great, though I’d personally switch out whatever those green things are for potatos

  10. ChangsWife

    I’m too baised towards HEB to make a fair assessment, so 11/10

  11. I didn’t know the HEB in Kingwood, TX kept gristle.

  12. Ludicrous_speed77

    Why show us an appetizer? We want to see the main course.

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