French Apple Cake with Fresh Apples | Sweet, Tender & Moist Apple Cake | Gâteau moelleux aux pommes

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Here are what you’ll need for this cake.

For a 7” round cake pan (lined with parchment paper)

Ingredients:
150g [10 ½ tbsp] Unsalted butter
120g [½ cup + 1 tbsp] Castor sugar
3 Eggs
5g [1 tsp] Vanilla extract
30g [2 tbsp] Rum
50g [3 ½ tbsp] Milk
150g [1 cup + 2 tbsp] All-purpose flour
1g [¼ tsp] Salt
4g [1 tsp] Baking powder
4 Apples

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