Mouthwatering Mushroom Oat Groat Risotto – By Tami Kramer – @NutmegNotebook
Let’s whip up a delicious Oat Groat Risotto, a wholesome twist on the classic dish. Rather than traditional rice, we are using nutrient-rich oat groats for a chewy, yet creamy texture as the base. The hearty portobello mushrooms infuse a deep, earthy flavor, while the butternut squash adds a subtle sweetness and velvety richness.
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Local Spicery – https://www.localspicery.com/nutmegnotebook/
Spices I used in this recipe.
2 1/2 tsp dried thyme
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp salt substitute – (I like Local Spicery Sel-acious)
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Instant Pot Duo 7-in-1 Electric Pressure Cooker – https://amzn.to/4f7CP0Q
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Yupik Organic Whole Oat Groats,2.2 lb, Non-GMO, Vegan, Kosher, Raw, Whole Grain Oats, Salt-Free, Nutty Flavor, Good Source of Fiber, Ideal for Baking & Cooking – https://amzn.to/3NxPyOg
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Our Web site and social media…
Nutmeg Notebook LLC
Tami’s Nutmeg Notebook Plant based food & lifestyle blog…
www.nutmegnotebook.com
www.youtube.com/@NutmegNotebook
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RE: Batch Cooking With Tami – eBook & Video Course!
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The NUTMEG NOTEBOOK “Batch Cooking With Tami” course teaches the “What, When, Why, and How” of batch cooking, to support your quest to live a healthy whole food plant based life style. The course contains a 108 page eBook & course guide that includes 50 of Tami’s recipes. There are 10 lesson modules containing 32 videos. Watch tie introduction for free here – https://www.nutmegnotebook.com/course/
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Do you have Tami’s Beautiful Chopped Salad Course or the ‘Cooking For Company” eBook?
Check them our while you are on the Courses page
https://nutmegnotebook.com/course
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