Classic Meatloaf using Ground Pork and Ground Beef then smoked and glazed to perfection.
#meatloaf #smokedmeatloaf #howtobbqright
The Best Classic Meatloaf Recipe
WHAT MALCOM USED IN THIS RECIPE:
– Killer Hogs AP Seasoning https://bit.ly/TheAPRub
– Malcom’s Italian Stallion Seasoning https://bit.ly/MalcomsItalianStallion
– Thermoworks Thermapen https://bit.ly/2I9Fsnp
– 12” Brisket Slicing Knife https://bit.ly/H2QKnife12inch
– BBQ Gloves https://bit.ly/H2Q_BBQGloves
Malcom’s Classic Meatloaf Recipe
– 1lb ground beef 90/10
– 1lb ground pork
– 2 eggs – lightly beaten
– 1 1/2 cup bread crumbs
– 1 medium onion finely diced
– 4 cloves minced garlic
– 1/4 cup chopped flat leaf parsley
– 1/4 cup ketchup
– 1 Tablespoon Worcestershire sauce
– 2 Tablespoons Killer Hogs AP Seasoning
– 1 Tablespoon Malcom’s Italian Stallion Seasoning
Classic Meatloaf Glaze:
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1 Tablespoon Worcestershire sauce
– pinch white pepper
– pinch cayenne pepper
– pinch paprika
Directions:
1. Combine the ground beef, ground pork, eggs, bread crumbs, onion, garlic, and parsley by hand. Add the ketchup, worcestershire and seasonings and mix thoroughly.
2. Line a baking sheet with parchment paper and form the meat mixture into a loaf shape.
3. Cook the meatloaf at 350°F using pecan pellets for 35 minutes – you can cook it in the oven if you prefer.
4. Combine the glaze ingredients in a small bowl and brush over the top of the meatloaf. Continue to cook for an additional 25 minutes or until the internal temperature reaches 165°F.
5. Remove the meatloaf from the grill and allow it to rest for 10 minutes before serving.
Connect With Malcom Reed:
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50 Comments
Nice. Regardless of seasoning and other ingredients, including pork is a MUST, IMO. Meatloaf, burgers, meatballs, etc, etc I always use a ground beef/pork mixture from local butcher. Freestyle idea is neat but prefer using loaf pan, especially when making a stuffed meatloaf. Line loaf pan with plastic wrap, pack in the meat mixture, then flip it out onto wire rack. Perfectly molded and get smoke on all sides
"My Momma and Granny would be proud". LMAO
Substitute W sauce for ketchup and the classic worcestershire sauce in the meat. I think you will like it.
bro..thats pretty much an onion loaf….easy there…
The ketchup-based glaze is my issue with this – everyone does a ketchup-based glaze on meatloaf. I want something original. Looks great otherwise.
Love me some meatloaf.
This is exactly what I'm throwing on the smoker after work!!! With some mashed taters and gravy!!
Mannnnn smoked meatloaf is the best, a normal meatloaf sandwich is incredible but you add that smoke flavor and it's outta this world. Your recipe apart from the glaze is identical to my moms, except she would add some plain yellow mustard to the mix, and it was the same recipe her mom used. My dad's side of the family also has a family meatloaf recipe, though I've never made it, but it's kind of funny how meatloaf is one of those classic american "family" recipes. All I know is it's time to smoke some meatloaf this weekend, can't wait to try out your glaze!
Wow great receipe. And me thinking onion soup mix is the new twist
Malcom simply the best . 👨🍳
Have you ever tried putting cheese in the middle??? I use pork in my loaf too, just isn’t the same without a little pig with the cow, you know. 👍
Mississippi Style
40 bux for 5oz of oxtail bites?? Cmon Les
I eat keto meatloaf constantly. Going to try this but drop breadcrumbs and use Pork Panko. I use low carb bbq sauce instead of ketchup. And of course in Texas a spoonful of diced jalapeño relish. Not using pork though. Until now. Definitely going to try. Only had a couple of BAD meatloafs in my life.
I do the glaze with a lil red wine vinegar also. I find it gives a lil kick.
I swap the ketchup for my favorite BBQ sauce
Big Malcom Reed AINT NO JOKE !! Hey Malcolm Man do a Smootherd Steak on the Grill 💛✌🏾🙏🏾
Now that's how to make your meat loaf!
Ketchup is upside down. Always upsets me that people never put it the easy way up.
If you're watching your carbs, swap the breadcrumbs for crushed up chicharrones!
Looks awesome brother!!
You were making me hungry especially when you said with some mashed potatoes. Great recipe. Definitely need to make some. Have a wonderful day.
Should have put it directly on the rack
As a long time follower of MR and this channel,if your not a sub be a sub.Its free and im a backyard guy that has learned alot.Especially and more importantly what not to do that i was doing wrong.I have 3 main goto BBQ YT channels – this is number 1 – Heath riles(they are really good friends) -2 and Kosmos Q.I use all 3 of their rubs ect and im never mad at it. LETS GET TO COOKIN.
stone crab
Good stuff.
Malcolm, I don't recall you doing this when I first became aware of your channel, but please, pretty please with some bbq sauce on top, do not add any music to your dialogue track. I ask other YT hosts to not have any music in the dialogue track. The music gets kinda distracting. Thanks.
Looks great. Adding it to the list of things to make.
Absolutely perfect my friend!!
Never thought about smoking a meatloaf. That looks amazing.
Makes a damn fine meatball too, my brother!!!!~~
Definitely doing this one. You were so close, but it’s pronounced ‘wuss-ter-sheer sauce’. Heard it pronounced way worse though to be honest 😂
Once again Malcom hits it out of the park with this recipe. Good stuff, brother.
My favorite cooking channel.
I will be smoking my first Meatloaf soon. That Meatloaf looked Great!
Thanks Malcom!
Great looking meatloaf Malcom, thanks for sharing with us. Stay safe and keep up the great videos and recipes. Fred.
I need to try this recipe! Looks delicious! Good job!😊😊😊😊❤❤❤
New Malcolm video=must watch!
I like using bbq sauce instead of ketchup but looks really good
The beef and pork combo is killer for all kinds of things, been rocking tacos that way lately. Love the recipe!
Hey Malcolm love it but I use fresh cracked black pepper and some Publix stone ground honey Dijon mustard in the sauce it's a game changer 😊
So cool to watch a true artist at the canvas. Man, This looks amazing. Gonna make this Saturday.
My second favorite meatloaf next to Alton Brown’s.
OMG that looks so Awesome!
My meat load I would use pork or beef, and I would add broccoli, carrots. And potatoes. Of course onions (+seasoning) ahhhh all the veggies absorbes the juices. It's game over yal
Pork panko is better than bread crumbs.
No to the sugar! Slow poison. Bocha sweet, stevia better healthier options.
Thanks Malcom – Yes! – It's "that time of year"! – Cheers!
I know what I’m making for the next get together. I’ll give it a test run first, but never been steered wrong before on this channel.
Looks great! I’ll take the end cuts 😉