MILKSHAKE
2 frozen bananas
1 cup whole milk
6 deglet noor dates
1 tsp cinnamon
2 oz Five Farms Irish Cream
Caramel sauce, for drizzling the glass
WHIPPED COFFEE TOPPING
4 tbsp instant coffee
4 tbsp boiling water
4 tbsp sugar
1. Combine the milkshake ingredients in a blender and blend until smooth.
2. Drizzle the inside of the glass with caramel sauce, and pour the milkshake into a glass.
3. In a small bowl, mix all coffee ingredients with a hand mixer on high speed until light and fluffy – approx. 8 minutes. Place or pipe on top of the milkshake!
Recipe/video in partnership with Annie | @annie_siegfried (IG)