Haloumi, Fetta & Mint Bread
Full Recipe: https://www.lovingglutenfree.com.au/haloumi-fetta-and-mint-bread
Ingredients:
Handful of sesame and nigella seeds, for sprinkling
4 eggs, room temperature
1 cup light olive oil
½ cup milk
300g haloumi, grated
200g firm & crumbly fetta
2 cups gluten-free self raising flour, sifted
Large handful of fresh mint, finely chopped
Pinch of sea salt flakes and ground white pepper
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Whether you’re coeliac, gluten intolerant, or simply tweaking your diet, host Helen Tzouganatos has perfected gluten-free substitutes that taste just as good, if not better, than the real thing. Enjoy your favourite foods without compromise!
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