Level up your pancake game with these 100% whole wheat buttermilk pancakes. Flour is flavor, so why not use the most flavorful flours available. At Beck’s Bakery, whole grains are a way of life. We buy grain directly from small farms and stone mill them in our granite grist mill – thus yielding the most nutritious and delicious flours. You can order flour on our website at: www.BecksBakery.com
Here is the recipe for Whole Wheat Buttermilk Pancakes:
3/4 c (92g) Stone milled Soft White Wheat (aka Pastry) Flour
1/2 t (3g) salt
1 t (5g) baking powder
1 c (220g) buttermilk (room temperature)
1 (55g) egg
1 T (5g) unsalted butter, melted and cooled