The Juiciest Moroccan Chicken Skewers | Juicy Chicken Recipe

My recent trip to Tangiers inspired these Moroccan Chicken Skewers, a flavorful dish that brings the warm, aromatic Moroccan spices and cuisine straight to your kitchen. Grilled over medium-high heat, these skewers are juicy, tender, and bursting with authentic flavors from Ras El Hanout, a classic Moroccan spice blend. The lemon juice and fresh herbs give the chicken a bright citrus note, making it a well-rounded meal that’s sure to please your whole family.

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Affiliate links:

Ras El Hanout: https://amzn.to/404DVWN

ALWAYS IN MY KITCHEN:

Graza Olive Oil: https://amzn.to/3Yc4Uii
Dracula Garlic Crusher: https://amzn.to/4dZEJk9
Kewpie Mayonnaise: https://amzn.to/4ewAufA
Mueller Chopper: https://amzn.to/3Z8fQxI
Wooden Mixing Spoons: https://amzn.to/3IZtpX8
Hand Mixer: https://amzn.to/3VEeU2v
Lemon Squeezer: https://amzn.to/3VIdSSU
Food Scale: https://amzn.to/49kIOvY
Kitchenaid Stand Mixer: https://amzn.to/3POeqD0
Lemon & Cheese Zester: https://amzn.to/4cAyQJH
Black Aprons: https://amzn.to/3TH5TD9
Steel Scraper: https://amzn.to/43Idea4
Pyrex 4 Cup Measuring Cup: https://amzn.to/4aiRRPf

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Chapters:

00:00 intro
00:08 prepare chicken
00:46 cook couscous
1:15 prepare chicken skewers
1:56 cook chicken
2:50 plate & serve
3:11 taste