Let’s make a homemade meatball sub together! We will make the sub rolls…..and heat up those meatballs we made a few weeks back, that I freezer banked. If you want to see how I make my meatballs, you can find the video here:
https://youtu.be/DHdpR0VPKDI?si=7baVKFQAxoSB00Wq

My Italian Loaf Pan:
https://amzn.to/3UaTHf6

All of my bread baking supplies can be found here:
https://amzn.to/3AdnYmr

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Standish, MI 48658

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29 Comments

  1. Oooh! My family thought it was weird of me to add lettuce and onions on my meatball sub. They tried it. Now, they’re hooked. Lol
    πŸ€·πŸ»β€β™€οΈ ya never know til you try. Right?

  2. YT unsubscribed me from ALL the channels i follow. They say it broke the community guidelines but they can never show me where or how…never! So i give them a piece of my mind and they've banned me twice for 18hrs. This last time they unsubscribed me from everyone 🀦. What it really is, is that they dont like me sharing herbal medicine channels.

  3. Heather, every component of that sandwich looks soooo delish!! Do you have to have that pan to make that bread? The bread was beautiful!!

  4. Thank you so much for sharing! Delicious ❀
    It was you that taught me to bake bread, i haven't bought bread for over a year!! πŸŽ‰ i appreciate you.

  5. Your dinner looks delicious. Tomorrow I'm doing my two favorite things. I'm making bread and canning veggie broth. Love ya πŸ’ž

  6. Just for you to know I have many days where words just do not come to me, especially names, which I never forget…so you are not alone xo πŸ™‚ I can watch you for hours making breads oh my gosh. It is so soothing. Oh goodness. That looks so delicious and everyone better be running to wash the dishes after that!!! and I want a piece right now to jeepers… hugs and luv

  7. ❀❀❀❀ That looks amazing, you make the best food, I just had to order that pan, guess I will be making french bread this week 😊 Love Ya Sweet Momma Big Hugs and much love from NC πŸ™πŸ˜πŸ˜˜πŸ˜Š

  8. I have to say you make a fine lookin loaf of Italian bread, I could go for a hunk of that, slathered with butter or olive oil right about now. I’m Italian and even I buy a jarred sauce once in a while Heather. I freeze my basil, every time I’ve tried to dry it, it turns brown. I grow a lot of Greek or globe basil, really small leaves I discovered that I can wash, dry and pack it in a container it stays just like fresh, it’s my favorite basil.

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