Chris and Andrew make fancy little tea sandwiches inspired by Vietnamese bánh mì, that David Chang served to guests Hannah Gadsby and Natasha Leggero for the “Seven Courses of Beef” episode of Dinner Time Live.
“I love banh mi, but I don’t necessarily think the crusty baguette is the best part of the sandwich. Putting it on soft, fluffy milk bread was a revelation. If someone else has done this before, I apologize, but I’ve never seen this before in my life. Now, if someone wants to make these, and sell them for, like, $4.75 each, I’ll be your customer every day.” – Dave
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